Onion Chicken ! !

In home ec we moved onto our second Indian Cuisine dish. For this we cooked onion chicken a nd chick pea rice. Below are the ingredients and methods for each :

Ingredients For Onion chicken:
8 chicken pieces (about 800g)
8 medium onion(s) cut into rings
1 cup(s) yoghurt
1 cup(s) coriander leaves
2 tomatoes finely chopped
2 green chilli(es) finely chopped
1 teaspoon(s) each of ginger, garlic pastes
1 teaspoon(s) each of coriander and cumin powders
1 teaspoon(s) each of red chilli, black pepper and garam masala powders
2 teaspoon(s) lemon juice
2 tablespoons butter (ghee) / butter / oil
salt to taste
finely chopped coriander leaves for garnishing




Make cuts in the chicken pieces. Rub in the yoghurt and coriander paste. Mix in onion rings, allow to marinate for an hour in a tightly covered heavy-bottomed pan. Cook on medium heat for 12 minutes, till the chicken is almost cooked.
2. Add the butter and the rest of the ingredients. Fry on low heat for 6 minutes, till chicken is tender and well coated with the gravy. Garnish with finely chopped coriander leaves.